Original: $34.81
-65%$34.81
$12.18The Story
Dark Arts Coffee - Sweet Soaker - Colombia (250g Whole Bean)
Tasting Notes: Jelly Babies, Jelly Babies, Jelly Babies
- Colombia, Huila
- Varietal: Yellow Papayo
- Process: 24hr Anaerobic ferment, Natural
- Altitude: 1,750 masl
El Diviso is a specialty coffee farm in Pitalito, Huila, Colombia, co-founded by Nestor and Adrian Lasso after they took over their family farms and partnered with Jhoan Vergara. Together, they’ve transformed their operation into a hub for innovative coffee processing, notably producing the Yellow Papayo natural process coffee with distinct flavors of passion fruit and sweet cherries. The farm sits at 1750 meters above sea level and is shaded by native and fruit trees, with meticulous post-harvest practices that include anaerobic fermentation and controlled drying. Their success has been closely tied to their collaboration with Cata Export, a company that has provided technical guidance, market access, and training through Colombia’s top coffee school, SENA. This partnership has not only elevated the quality of their coffee—earning accolades in European barista competitions—but also empowered young farmers like Nestor to pursue sustainable and rewarding careers in specialty coffee.
Dark Arts Coffee is a coffee roaster started by friends in East London with twisted visions of using alchemy to combine fire, water and magic beans into a divine elixir.
Description
Dark Arts Coffee - Sweet Soaker - Colombia (250g Whole Bean)
Tasting Notes: Jelly Babies, Jelly Babies, Jelly Babies
- Colombia, Huila
- Varietal: Yellow Papayo
- Process: 24hr Anaerobic ferment, Natural
- Altitude: 1,750 masl
El Diviso is a specialty coffee farm in Pitalito, Huila, Colombia, co-founded by Nestor and Adrian Lasso after they took over their family farms and partnered with Jhoan Vergara. Together, they’ve transformed their operation into a hub for innovative coffee processing, notably producing the Yellow Papayo natural process coffee with distinct flavors of passion fruit and sweet cherries. The farm sits at 1750 meters above sea level and is shaded by native and fruit trees, with meticulous post-harvest practices that include anaerobic fermentation and controlled drying. Their success has been closely tied to their collaboration with Cata Export, a company that has provided technical guidance, market access, and training through Colombia’s top coffee school, SENA. This partnership has not only elevated the quality of their coffee—earning accolades in European barista competitions—but also empowered young farmers like Nestor to pursue sustainable and rewarding careers in specialty coffee.
Dark Arts Coffee is a coffee roaster started by friends in East London with twisted visions of using alchemy to combine fire, water and magic beans into a divine elixir.
